Commencement Brunch: Strawberry Marmalade French Toast Sandwiches

Ingredients

• 8 ounces whipped cream cheese
• Sourdough bread, sliced
• 3/4 strawberry marmalade
• 4 eggs
• 2 tbsp milk
• Chocolate sauce (optional)

Instructions

1. Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.
2. Lightly grease a griddle; heat over medium heat. Dip both sides of the sandwich into the egg mixture. Place sandwiches on the griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup and drizzle with chocolate sauce.