April 5, 2018
For more information about these and other events, please visit stjohns.edu/about/events.
State of the University Address
Wednesday, September 12
3:30–5 p.m.
Conrado “Bobby” Gempesaw, Ph.D., President, will deliver a presentation to the University community focusing on student success and outcomes, and recent University-wide progress and success. This annual event, at the start of each academic year, has become a highlight for students, faculty, staff, and the wider St. John’s community.
Vincentian Convocation
Monday, September 24
The Vincentian Convocation is the capstone event to the University’s annual Founder’s Week celebration. The Convocation is an opportunity to honor outstanding individuals and entities who exemplify St. Vincent’s legacy of charity and social justice. Contact the Office of University Events at 718-990-6365; universityevents@stjohns.edu.
21st Annual President's Dinner
Friday, November 2
New York Hilton Midtown
6 p.m.
Proceeds from the University’s premier fundraising gala generate scholarship support for St. John’s students. Contact James Hogan, Assistant Director, Office of Advancement: 718-990-3352; hoganj2@stjohns.edu.
Related News
St. John’s Celebrates Eight Alumnae at Annual Women of St. John’s Luncheon
St. John’s University paid tribute to an extraordinary group of alumnae whose pioneering spirit made them leaders in their fields and helped to define what it means to be among the “Women of St. John’s.”
The Man Behind the Mascot: Rob Benigno’s Journey from Student to Coach
In the world of college sports, few roles are as unique and energetic as that of a team mascot.
Beverage Entrepreneur Mike Repole ’91SVC, ’11HON, Shares Insights with St. John’s Business Students
Mike Repole ’91SVC, ’11HON, a successful serial entrepreneur and a leading supporter of St. John’s University Red Storm Athletics, shared professional insights and life lessons with students in The Peter J. Tobin College of Business on February 24 in a two-hour discussion that drew upon his background as a St. John’s undergraduate and, later, as a beverage entrepreneur.